Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

Prep Time: 30 minutes

Cook Time: 47 minutes

Total Time: 1 hour, 17 minutes

Ingredients

For the Crust:
• 1 pecan lemon pecan shortbread cookie recipe
For the Filling:
• 8 ounce cream cheese, softened
• 1 (14 ounce) sweetened condensed milk
• 3 eggs
• 1 teaspoon vanilla
• 2 tablespoons all purpose flour
• 1 can blueberry pie filling
• 2 tablespoons cornstarch

Instructions

1. For the Crust:
2. Preheat oven to 350 degrees.
3. Press 1 1/2 cups of lemon pecan shortbread cookie dough into a 9x13-inch baking dish.
4. Bake 12 minutes.
For the Filling:
5. In a medium mixing bowl beat cream cheese until smooth.
6. Add the milk, eggs, vanilla and flour until creamy.
7. Spoon over crust and evenly spread.
8. Combine blueberry pie filling and cornstarch, spoon over cream cheese mixture.
9. Sprinkle on remaining cookie dough.
10. Bake 30 to 35 minutes or until bubbling and browned.

Notes

This recipe is from Lady behind The Curtain

Article source:ladybehindthecurtain