Honey Ginger Dijon Glazed Pork Chops

Honey Ginger Dijon Glazed Pork Chops

Ingredients

• 4 to 6 pork loin chops, thick cut will work best

For the glaze

• 2 tbsp fresh grated ginger root
• ½ cup honey
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 tbsp dijon mustard

Instructions

1. Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side.
2. After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 -6 minutes or until they are completely cooked to about 160 degrees F on a meat thermometer inserted into the center.
3. Let the pork chops rest for 5 -10 minutes before serving.

To make the glaze

1. Simply simmer all the glaze ingredients together over medium low heat for about 10 minutes.
2. Watch the glaze carefully, you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.

Article source:rockrecipes