Honey Ginger Dijon Glazed Pork Chops
Ingredients
- 4 to 6 pork loin chops, thick cut will work best
For the glaze
- 2 tbsp fresh grated ginger root
- ½ cup honey
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 tbsp dijon mustard
Instructions
- Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side.
- After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 -6 minutes or until they are completely cooked to about 160 degrees F on a meat thermometer inserted into the center.
- Let the pork chops rest for 5 -10 minutes before serving.
To make the glaze
- Simply simmer all the glaze ingredients together over medium low heat for about 10 minutes.
- Watch the glaze carefully, you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.
Article source:rockrecipes
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