California Tri-Tip Steak
Ingredients
- 2 Tbsp. Whole grain mustard
- 2 Tbsp. steak sauce (A-1)
- 2 Tbsp. Extra-virgin olive oil
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. finely chopped fresh rosemary
- 1 tri-tip roast, 2 Lbs, 1 1/2 inches thick
Marinade:
Instructions
- In a small bowl whisk together marinade ingredients. Spread the marinade on the roast, cover with plastic wrap and refrigerate 6-12 hours. Allow roast to stand at room temp for 20 minutes before grilling. Lightly season both sides of the roast with salt. Sear over direct medium heat for about 10 minutes turning once halfway through searing time. Continue grilling over indirect medium heat for 20-30 minutes longer. Remove from grill and allow to rest for 5 minutes. Cut across the grain into thin slices. Serve warm.
recipe from the Weber’s Big Book of Grilling
 2 Tbsp. Extra-virgin olive oil 1 Tbsp. Ba...){kind=link}
0 comments:
Post a Comment