New York Summer Steak Rub

New York Summer Steak Rub

Ingredients

• 4 Choice New York Steaks
• kosher salt, to taste
Rub Ingredients:
• 1 tsp. paprika
• 1 tsp. ground mustard
• 1 tsp. granulated garlic
• 1 tsp. brown sugar
• 1/2 tsp. cumin
• 1/2 tsp. cayenne
• 1/2 tsp. pepper

Instructions

• About 4 to 6 hours before grilling, mix together the rub ingredients in a medium bowl. Rub the spices all over the 4 steaks and and wrap each individually in plastic wrap. Refrigerate for 4 to 6 hours.
• Half an hour before grilling, remove steaks to kitchen counter. You want the steaks to warm to room temperature before you grill them.
• Remove plastic wrap and sprinkle both sides lightly with kosher salt. Grill over medium high heat for 6 to 7 minutes on each side, or to desired doneness.

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